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Recipes
Odyssey Recipes
Soups
Appetizers
Odyssey Recipes
   
 

 

 
Appetizers
New Orleans-style Barbecue Shrimp
Cornmeal Crusted Kumamoto Oysters with a Lemon Caper Remoulade
Suishi ~ California Roll
 
Salads & Salad Dressings
Maine Crab and Citrus Salad and Prosciutto di parma-wrapped Goat Cheese with Vanilla Bean-tossed Aru
Prosciutto di Parma-wrapped Goat Cheese Stuffed Figs with Vanilla Bean-tossed Arugula, Pesto Genoves
 
Soups
Cioppino
Lobster Bisque
Lobster Soup with Cauliflower
Pumpkin Soup
Super Bowl Soup
 
Main Courses
Seared Beef Tournedos with Sauce au Poivre
Crisp Basil Salmon with Tomato-zucchini Confit and Lemon Olive Sauce
Shrimp Provencal with Ponzu Butter
Seared Scallops with Creamy Leek and Truffle Cassoulet
Veal Chop Tchopitoulas with Goat Cheese-thyme Stone Ground Grits
Braised Short Ribs with Black Pepper Fettuccine and Cipollini Onions
Roast Rack of Veal with Shallots
Partridge Tourte and Winter Black Truffle Sauce
Grilled Alaskan King Salmon with Heirloom Tomato Salad, Pesto Genovese,
Jumbo Sea Scallops wrapped in Macadamia Nut Crust served with Citrus Beurre Blanc
Seared Sea Scallops with Crème Fraiche Potatoes, Tiny Vegetables and Veal Jus
Blackened Ahi with Soy Mustard
Medallions of Fallow Deer with Green Caramelized Apples
Muscovy Duck Breast with Satsuma Reduction, Molasses Glaze and Bourbon Whipped Sweet Potatoes
Slow Braised Beef Shortribs with Yukon Potato Puree & Crisped Garlic Sauteed Broccoli Di Rabe
 
Pasta
Ricotta Gnocchi
Fusilli with Olives, Peas and Pecorino
Sinfonia Di Mare
Rice Cakes with Mushroom Ragu
Risotto with Artichoke and Crabmeat
Ragu di Quaglie (quail ragu)
Short Rib Cannelloni
Stuffed Rice Balls
Wild Mushroom Ravioli with Madeira Sauce
Goat Cheese Gnocchi with Roasted Garlic Wild Mushroom Sauce
 
Desserts
Aureole Crème Brulee
Maple Creme Custard with Smashed Almond Amaretti Cookies
Apple and Walnut Crunch
Hawaiian Sweet Bread Pudding
White Chocolate and Pistachio Crunch
Plum Tart
Raspberry Semi Freddo
Dulce de Membrillo Pumpkin Napoleon with Cranberry Sorbet
Lemon Fromage Blanc Mousse with Strawberries and Red Berry Sauce
Chocolate Pudding Cake with Kahlua-Chocolate Chip Ice Cream, Candied Walnuts and Drizzles of Chocola
Apple Crumb Torte
Jasmine Rice Pudding
Cardamom Parfait with Star Anise Truffle
Chocolate Pudding Cake with Kahlua-chocolate Chip Ice Cream, Candied
Financier
Caramelized Passion Cheesecake
 
Appetizers
Jumbo Louisiana Crab Cocktail